Providing resources and ideas for therapies and medical developments for Parkinson's disease:
There is a strong link between specific mold neurotoxins and neurodegenerative diseases such as Parkinson's. One can have a urine test for poisonous mold toxins (called mycotoxins) to detect for elevated levels of these neurotoxins.
|Ochratoxin A||Aspergillus or Penicillium||GPL "MycoTOX profile" urine test will detect Ochratoxin A. Ochratoxin A (OTA) is a nephrotoxic, immunotoxic, and carcinogenic mycotoxin. Exposure to OTA can also come from contaminated foods such as cereals, grape juices, dairy, spices, wine, dried vine fruit, and coffee.
|Cyclopiazonic acid||Aspergillus||Cyclopiazonic acid has been found to be a cause of Kodua poisoning characterized by somnolence (desire to sleep for long periods), tremors, and giddiness.
|Verruculogen||Aspergillus||Verruculogen is considered to be a "tremorgenic mycotoxins" which can produce a neurotoxic syndrome characterized by sustained tremors, limb weakness, ataxia and convulsions.
|1-octen-3-ol (Mushroom Alcohol)||Mushrooms and fungi||The 1-octen-3-ol compound attacked two genes involved in the creation of dopamine – the human plasma membrane dopamine transporter (DAT) and the human VMAT ortholog (VMAT2)
The molds Penicillium and Aspergillus are often referred to as "toxic black mold" and are responsible for many serious health issues.
The US Environmental Protection Authority (EPA) has developed standards to provide an objective, sensitive and standardized way to measure mold and indoor air quality. This standard form of measurement results in an ERMI report and a value indicative of the mold toxicity of 36 different mold species or a HERTSMI-2 value which reports on 5 prominent molds. Mold tests use a technology known as Quantitative Polymerase Chain Reaction (MSQPCR), a form of DNA testing, to identify and quantify molds.
ERMI values are on a scale from -10 to 20 for each mold grouping. Values over 5 are considered high.
HERTSMI-2 values of less than 10 are considered safe. The five mold species measured are Aspergilus Penicilloides, Aspergillus Versicolor, Chaetomium Globosum, Stachybotrys Chartarum and Wallemia Sebi.
Mold can generate neurotoxins harmful to human life. Killing mold alone will not degrade the toxins already generated. It is essential to remove both the mold and the toxins. Mold can grow inside and outdoors, it just needs moisture and a porous surface on which to grow. Indoors this includes ceiling tiles, carpet and cellulose building materials like wood or fiberboard. If there is mold in your HVAC system, you may require the help from a team of professionals. Professional help may also be required if the mold has penetrated the wood structure of your house or the carpet to the point that it needs to be replaced.
An ozone generator can be used to kill interior mold (and anything living). Ozone molecules have three oxygen atoms (O3), unlike the oxygen in the air that gives life to the planet (O2). Ozone is powerful because the extra oxygen atom can easily escape and react with living tissue. An ozone generator is not to be used while a house is inhabited as the ozone can harm lung tissue, pets and even plants. Ozone is highly reactive and will kill mold, remove organic compounds from the air and eliminate odors.
Many homes used forced air ducted systems for heating and air conditioning. Use of MERV or HEPA rated filters is strongly urged. Stand-alone HEPA rated air purifiers are also available for those who's homes do not have forced air systems.
When cleaning mold, be sure to protect yourself from inhalation or incidental contact by wearing a HEPA face mask, goggles and rubber gloves.
Food can be a source of mold, even organic food. Foods to avoid are those heavy in sugar whether it be table sugar, fructose or candy. Some fruits are notoriously high in sugar, such as bananas, mangos and fruit juices. Processed foods often add sugar or fructose syrup. Examples include soft drinks, relish, breakfast cereals, soups and sauces. Sugars feed mold and help it prosper.
Foods which often harbor mold or fungal growth should also be avoided. This includes aged cheese, peanuts, dried fruits and alcoholic beverages. Foods which have a natural barrier to protect it from the environment are often safer such as meats and gourd vegetables. Root vegetables like carrots, onions, radishes and garlic often have a natural resistance. Fresh farmed produce starts healthy but over time may develop mold. Throw out old food to avoid mold.
Coffee, while wonderful, has been known to harbor Aflatoxin B1 and Ochratoxin A mycotoxins. In fact studies have shown that 45 percent of coffees sampled contained mycotoxins and that 33 percent had Ochratoxin A. Some brands take mycotoxin and pesticide exposure seriously. While we all carry a toxin burden, reducing it improves health, reduces aging and reduces a root source of Parkinson's.
Cross contamination can also occur. Throw out moldy food and keep your refrigerator clean and cold so that it does not cross contaminate your food. Cleanliness also applies to plates and storage containers.References:
This is where much of the advice is sketchy and does not come from the medical community including the following regiment:
Detoxification data was accumulated from various media sources.Also see:
Quicksilver Scientific and Dr. Jill Carnahan have released a 30 day detox kit to provide a comprehensive detoxification from mold exposure. This protocol supports liver detoxification, cellular recovery, mitochondrial health and remineralization. Three phases of detox:
The length of time needed to detoxify is often related to the level and length of exposure as it directly correlates to the amount of mold buildup in the body.
Mold neurotoxins can be a root cause of Parkinson's disease and one can get tested for them and remove them from the local environment.